About Wander Seekers

Meet Wander Seekers

We create guided food experiences that connect markets, neighbourhoods, and local specialties. Each route is planned in advance with clear details and a practical pace.

Culinary walks with local context

Wander Seekers was built for travelers who want more than a quick tasting stop. Our culinary routes focus on local markets, neighborhood food spots, and the stories that make each stop meaningful.

Before booking, we confirm the route, tastings, and guide language based on availability. That way, your experience feels organized, personal, and easy to follow from the first message to the final stop.

2018Founded

2 to 8 guestsPrivate group size

Plan your route

What we value

The way we work

Our values shape how every route is prepared and delivered. They help us keep each experience local, clear, and realistic from the first inquiry onward.

Route with purpose

We choose tasting stops for their connection to the neighbourhood and the route, not at random. Every stop is part of a clear story about local food and place.

Clear planning

Your guide language is confirmed before booking, subject to guide availability. We keep communication straightforward so planning stays simple.

Private by design

Private routes are arranged for small groups, with a custom quote based on the group and the confirmed tastings. This keeps the experience focused and practical.

Careful coordination

We can discuss dietary information during the booking process, but we do not promise allergen-free food or cross-contamination-free preparation at tasting venues.

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Our story

How our journeys began

Our approach is simple: clear planning, local knowledge, and tastings chosen for their connection to the route. We keep the experience private, flexible, and grounded in Kretinga.

Wander Seekers offers private culinary routes by appointment, with meeting details agreed in advance and a start time set with your group. The focus is on a smooth experience, not a rushed checklist.

We work with local market walks, neighborhood food tours, and specialty tasting routes that highlight everyday food culture. When relevant, we also share market and vendor stories that add context to the journey.

Our founder, Mantas Jankauskas, established the brand in 2018 with a clear idea: make local food exploration feel personal, informative, and easy to arrange for small groups.

3 to 4 hoursExperience length

At least 5 daysBooking lead time